DETAILED NOTES ON ANDHRA CUISINE

The foods on the Uttarandhra area is often sweeter than in other locations of Andhra Pradesh. Lentils will often be cooked in jaggery, a dish generally known as bellam pappu (బెల్లం పప్పు) and are usually served with butter and steamed rice.Usirikaya – Created by grinding Indian gooseberries and salt. The pickle is marinate